Join us for Honolulu Restaurant Week

November 8-16, 2025

$32 for our 3-course menu

Choice of Appetizer

Chinese Roast Pork Crunch Salad

Fresh Chinatown Roast Pork, Waipoli Greens, Purple Cabbage, Carrot, Mandarin Orange, Bean Sprouts, Cucumber, Mango Vinaigrette

Or

Caesar Salad

Local Romaine Hearts, Croutons, Parmesan, Caesar Dressing

Add-Ons:

Miso Salmon $12

Roasted Chicken Thigh $12

Sauteed Shrimp $14

NY Strip $16

Choice of Entrée

Golden Szechuan Noodle & Garlic Shrimp

Look Fun Rice Noodles, Peanut Mala Sauce, Bok Choy

Or

Fresh Island Catch

on Ginger Scallion Rice with Kosho Cream Sauce

Choice of Dessert

Basque Cheesecake

Salted Whipped Cream, Fresh Berries

Or

Chocolate Truffles

66% Dark Chocolate. Salted Whipped Cream